In this video, I’d like to show I turn the Bokashi-pickled kitchen waste into fertilized soil. This is the second step of the whole process:
1. Pickle Kitchen Waste with Bokashi bran for 2 weeks,
2. Bury into or pile on to the native soil for 4 to 6 weeks
3. Fertilized soil or compost. Apply it to plants or plant on top of it.
Hope you enjoy the video!
Posted by Derek Tsai in Gardening