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August 30th, 2013

The Making of Bokashi Soil Maker

In this video, I’d like to show I turn the Bokashi-pickled kitchen waste into fertilized soil. This is the second step of the whole process:

1. Pickle Kitchen Waste with Bokashi bran for 2 weeks,
2. Bury into or pile on to the native soil for 4 to 6 weeks
3. Fertilized soil or compost. Apply it to plants or plant on top of it.

Hope you enjoy the video!

Posted by dstsai in Gardening


This entry was posted on Friday, August 30th, 2013 at 12:57 pm and is filed under Gardening. You can follow any responses to this entry through the comments RSS 2.0 feed. You can leave a response, or trackback from your own site.

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